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Bridlewood Red Blend Bridlewood Blend 175 Red Wine is a well-balanced expression of the Central Coast region. This full bodied red wine features dark, jammy fruit notes and rich, soft tannins, framed nicely by hints of sweet oak, culminating in a graceful, lingering finish. Highly versatile, this delicious...
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Bread & Butter Sauv Blanc This expressive Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. The palate is fruit-forward, with lively flavors of fresh citrus, lemon and lime. A rich texture is complemented with enticing minerality that leads to a clean, refreshing finish.
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Bread & Butter Pinot Noir Bread & Butter Pinot Noir is a juicy wine packed with red cherry and raspberry aromas and flavors that make it an excellent inexpensive companion for the rich complexities of a holiday meal. It is a robust yet clean-tasting wine, which probably accounts for its...
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Bread & Butter Pinot Grigio Balanced and bright, this Pinot Grigio leads with notes of white floral. Elegant and ripe stone fruits integrate with fresh citrus
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Bread & Butter Chardonnay The color is a daybright, golden yellow with bright flashes of brilliance. The Bread & Butter California Chardonnay develops like a story in the glass as you let it breathe. It begins with a combination of bright butterscotch and lemongrass. Then the notes of cream...
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Bread & Butter Cabernet This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and...
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Bread & Butter Rose This elegant style of rosé expresses generous aromas of fresh strawberry, green melon with hints of hibiscus and rose petal. The rich texture is complemented with balanced acidity leading to a refreshing and supple finish.
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Bouchard Pere & Fils Beaune Du Chateau Premier Cru Rouge Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner of vineyards. These extend from western Germany (as Spätburgunder) and northern Italy to...
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Boom Boom Syrah Dark and Persisten with layers of red and black fruit, baking spice, and earth. Scents of mocha, tar, and lavender lend to lush flavors of chocolate covered cherries. Generous and complex at once, this delivers a lot of wine for the price!
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Bogle Sauv Blanc Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal.
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Bogle Rose In French, Saignée literally means “to bleed” and has been used as a traditional method of rosé winemaking for centuries. Red grapes are crushed, then the lightly colored juice is “bled” off after just a moment of skin contact. This classic winemaking process has yielded...
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Bogle Pinot Noir The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip. French and American oak make a lasting impression, leaving this wine with a balanced finish of toasted spices and refined tannins.
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Bogle Phantom Red Wild berries, black pepper and hints of juniper are framed by the influence of oak aging with baking spices with a hint of toasty vanilla. On the palate, the entry is explosive, supported by chewy, chalky tannins that will age this wine for decades.
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Bogle Phantom Chardonnay Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
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Bogle Petite Sirah Petite Sirah is known for its concentration and intensity, the 216 vintage is no exception. As the very first red grape that founder Warren Bogle planted in 1968, Petite Sirah is truly our family’s “heritage” varietal.
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Bogle O.V. Zinfandel For years, Bogle winemakers have sought out vines ranging in age from 6 to 8 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.
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Bogle Merlot Gorgeous in the glass, our Merlot is a perfect, everyday wine. Aged for 12 months in American oak barrels, this wine is delicious for just about any occasion and food pairing.
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Bogle Family Pinot Grigio With grapes picked early in the season, our winemakers cold-fermented this wine in stainless steel tanks to yield this bright and refreshing Pinot Grigio. Asian pear, honeydew melon and quince burst from the glass, while the crisp entry has a zing of lemon zest, followed...
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