DASSAI 23 JUNMAI DAIGINJO SAKE
A prize-winning product, this saké has a graceful aroma and a well - rounded flavor. Many regard it as a "perfect" saké.
TOGOUCHI JAPANEESE WHISKY
Although blended in Japan, Togouchui Premium Whisky is a blend of Scottish malt and Canadian grain. Aged in the town of Togouchi in a tunnel that was originally built for a railway but never used - intriguing!
DASSAI 45 JUNMAI 1.75
Polished to an unprecedented 23% polish ratio (a process that takes 4 days), Dassai Junmai Daiginjo is super-refined. The nose shows off with lots of berry fruit and candy-like yeast aromas. Hints of pear, cotton candy, violet and the undeniable taste of yamadanishiki rice linger...
WAKATAKE JUNMAI SAKE
This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand...
YOBO SOJU
Our namesake is a Korean word that translates to honey or darling. Yobo Soju Luxe is a masterful blend of Northern Californa grape, wheat and organic Calrose rice to ensure the perfect balance of fruit, florals, creaminess on the finish.
DASSAI NIGORI 45 SAKE
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.
WAKATAKE ONIKOROSHI GINJO SAKE
This sake was revived in 1975 using a recipe contained in an ancient local document as its base. It is said that travelers would drink this sake to warm themselves after crossing the cold waters of the Oi River. You can enjoy this sake’s subtle,...
TOZAI WELL OF WISDOM
Aromas of yellow grapefruit skin and a hint of ripe strawberry. On the palate, the flavors head toward apricot, tangy kiwi, and a touch of grapefruit rind. This light-medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity...
TYKU SAKI JUNMAI GINJO
A Junmai Ginjo sake imported from Nara, Japan. Produced at the famed Umenoyado Brewery by the world renowned Toji (Master Brewer) Hiroji Kitaba. Crafted from sake rice polished so only 55% of the grain remains, a process which removes impurities for superior taste and quality.