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Tokubetsu Honjozo Sake Atago No Matsu The nose on this incredible sake is a gentle collection of strawberry, cream, sweet rice, oat, raisin, and purple plum aromas.
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Kikkoman Plum Wine Kikkoman take pride in providing rich, full flavors and with this plum wine made from 100% fermented plum juice, its complex, sweet taste really shines.
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YAEGAKI NIGORI SAKE I like the unique character of unfiltered sake, and an experienced sake drinker who sampled this one with me pronounced it a good example of the type. Yaegaki Cloud has light fruity and nutty hints on the nose and a flavor reminiscent of cashews and pears. It...
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SHOCHU YOKAICHI MUGI Brand: Yokaichi MugiDistillery: Takara Shuzo Co., Ltd.Location: Takanabe, Miyazaki prefecture, Kyushu Island, JapanGrain: 1% barley (mugi)Koji: whiteAlcohol: 25% (5 proof)Price: $ Tasting NotesIf iichiko silhouette was not your introduction to Japanese shochu, then it was likelyYokaichi Mugi. This is another ubiquitous barley shochu, mass produced,...
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JAPANEESE PLUM GEKKEIKAN Made exclusively from Ume plums. Fermented and aged for 3 years. Hints of apple and pear. Rich and full-bodied with a long, smooth finish.
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IHIZO OTOKOYAMA TOKUBETSU JUNMAI SAKE
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HAKUTSURU SUPERIOR JUNMAI GINJO SAKE
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Soju Golden Barley White Label 17 Golden Barley White Label is proofed down to 17% abv. to make it approachable and sessionable spirits. It is light and refreshing with crisp plum and snappy gingerbread spice finish. Best enjoyed chilled straight or on the rocks.
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Momokawa Silver Sake Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish.
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Momokawa Diamond Sake Off-dry with melon and tropical fruit flavors with spice and mineral notes. Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine...
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Momokawa Pearl Sake This old style, roughly filtered sake is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body.
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YAEGAKI KURO BIN SAKE This well-rounded sake has a sherry-like flavor and clear sweetness drawn from koji and rice. Its rich, dry taste is complemented by a hint of spice. This junmai sake can be enjoyed with a variety of foods. Pairs well with foods with rich flavors, such...
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TOZAI BLOSSOM PLUM Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as ""The Flowers of Peace"" in Japan and symbolize growth, renewal, and awakening. GRADE: Plum...
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DASSAI 45 JUNMAI The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to...
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Ty-Ku Tokubetsu Junmai Sake Red Flower Ty-Ku Tokubetsu Junmai Sake Red Flower is a premium Japanese sake crafted with meticulous attention to traditional brewing methods. This tokubetsu junmai expression delivers a refined balance of delicate floral notes and subtle fruit aromatics, with a clean, crisp finish that makes it ideal for...
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Moonstone Coconut Lemongrass Sake Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake ingredients, Coconut Lemongrass expands the sense with hints of bubblegum, anise and citrus. Finishes clean and fruity.
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TYKU SAKI CUCUMBER Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world’s first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which...
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