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IICHIKO SILHOUETTE SHOCHU Shochu is the native spirit of Japan—a white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 1% barley and crafted in the Oita Prefecture—a region famous for its dense cedar forest, mountainous terrain, and...
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GEKKEIKAN SAKE BLACK&GOLD n 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years...
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Tokubetsu Honjozo Sake Atago No Matsu The nose on this incredible sake is a gentle collection of strawberry, cream, sweet rice, oat, raisin, and purple plum aromas.
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Nigori Sake Kurosawa Nigori (‘cloudy’) style sake is meant to remind you of trying raw sake straight from the tank. Creamy marble color. Aromas of honey and macadamia nut, slightly sweet, medium-full body, pear and citrus finish. Retains rice in the liquid for texture and a pleasant sweetness.
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Kikkoman Plum Wine Kikkoman take pride in providing rich, full flavors and with this plum wine made from 100% fermented plum juice, its complex, sweet taste really shines.
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YAEGAKI NIGORI SAKE I like the unique character of unfiltered sake, and an experienced sake drinker who sampled this one with me pronounced it a good example of the type. Yaegaki Cloud has light fruity and nutty hints on the nose and a flavor reminiscent of cashews and pears. It...
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SHOCHU YOKAICHI MUGI Brand: Yokaichi MugiDistillery: Takara Shuzo Co., Ltd.Location: Takanabe, Miyazaki prefecture, Kyushu Island, JapanGrain: 1% barley (mugi)Koji: whiteAlcohol: 25% (5 proof)Price: $ Tasting NotesIf iichiko silhouette was not your introduction to Japanese shochu, then it was likelyYokaichi Mugi. This is another ubiquitous barley shochu, mass produced,...
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JAPANEESE PLUM GEKKEIKAN Made exclusively from Ume plums. Fermented and aged for 3 years. Hints of apple and pear. Rich and full-bodied with a long, smooth finish.
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IHIZO OTOKOYAMA TOKUBETSU JUNMAI SAKE
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HAKUTSURU SUPERIOR JUNMAI GINJO SAKE
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Soju Golden Barley White Label 17 Golden Barley White Label is proofed down to 17% abv. to make it approachable and sessionable spirits. It is light and refreshing with crisp plum and snappy gingerbread spice finish. Best enjoyed chilled straight or on the rocks.
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Momokawa Silver Sake Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish.
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Momokawa Diamond Sake Off-dry with melon and tropical fruit flavors with spice and mineral notes. Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine...
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Momokawa Pearl Sake This old style, roughly filtered sake is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body.
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Tombo Soju (Japanese Style Vodka) TOMBO is distilled from barley and white koji offering a lush grain aroma followed by hints of pear and citrus flavors accented by tropical spice. The finish is clean and long with notes of spice, steel and green olive.
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YAEGAKI KURO BIN SAKE This well-rounded sake has a sherry-like flavor and clear sweetness drawn from koji and rice. Its rich, dry taste is complemented by a hint of spice. This junmai sake can be enjoyed with a variety of foods. Pairs well with foods with rich flavors, such...
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