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Hakutsuru Sake Characterized by its well-matured, full-bodied taste and mellow reverberation. Matches almost any dish. If served hot, has a good affinity with dishes with a salty taste or a soy sauce taste and dishes with body.
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- $21.99
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- $21.99
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Dassai 39 Junmai Daiginjo Sake If there ever were a role model for junmai daiginjo, this is it. Dassai “39” is a skillfully balanced sake that strikes a wonderful compromise between Dassai “23” and “45.” It borrows some of the best qualities from each and combines them into a sake...
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- $20.99
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- $20.99
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TYKU SAKI JUNMAI GINJO A Junmai Ginjo sake imported from Nara, Japan. Produced at the famed Umenoyado Brewery by the world renowned Toji (Master Brewer) Hiroji Kitaba. Crafted from sake rice polished so only 55% of the grain remains, a process which removes impurities for superior taste and quality.
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- $20.99
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- $20.99
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Dassai 39 Sake If there ever were a role model for junmai daiginjo, this is it. Dassai “39” is a skillfully balanced sake that strikes a wonderful compromise between Dassai “23” and “45.” It borrows some of the best qualities from each and combines them into a sake...
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- $19.99
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- $19.99
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Nigori Sake Kurosawa Nigori (‘cloudy’) style sake is meant to remind you of trying raw sake straight from the tank. Creamy marble color. Aromas of honey and macadamia nut, slightly sweet, medium-full body, pear and citrus finish. Retains rice in the liquid for texture and a pleasant sweetness.
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- $19.99
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- $19.99
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Sake Classic Kirinzan While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is...
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- $19.99
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- $19.99
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Momokawa Ginjo Organic Sake Lush fruit and spice aromas layer their way to big fruit flavors packed in a complex body and long, clean finish. PAIRING NOTeS: Wild Salmon and morels. Crisp green salad of romaine, heirloom tomatoes and chevre. Fruit salads and savory grilled chicken.
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- $19.99
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Momokawa Nigori Organic Sake Rich and silky layers of coconut and cream with big burst of fresh pineapple and a hint of banana.
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- $19.99
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- $19.99
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Yokaichi Kome Shochu YOKAICHI KOME is a rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look for aromas of pear, jasmine rice, delicate white flowers, and rainwater. The palate is more savory with flavors of salted pear, mineral, green olive, and lemon...
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- $19.99
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TAKARA YOKAICHI IMO SHOCHU POTATO
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- $19.99
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- $19.99
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IICHIKO SILHOUETTE SHOCHU Shochu is the native spirit of Japan—a white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 1% barley and crafted in the Oita Prefecture—a region famous for its dense cedar forest, mountainous terrain, and...
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GEKKEIKAN SAKE BLACK&GOLD n 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years...
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