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Manatsuru Shuzo Mana 1751 True Vision Yamahai Muroka Genshu Tokubetsu... SAKE OVERVIEW: This sake is a true expression of Fukui, using local yeast, bottled from a single tank, and highlights the pristine, nationally famous water source. TASTING NOTES: An aromatic and expressive yamahai with notes of tart yogurt, mushroom, honey, banana and steamed rice. FOOD...
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Kawatsuru Sake Brewing Olive Junmai Ginjo Sake SAKE OVERVIEW: Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling. TASTING NOTES: Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity....
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Iichiko Saiten Shochu Shochu is the native spirit of Japan a white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture,a region famous for its dense cedar forest, mountainous terrain,...
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Imayo Tsukasa IMA Niigata Junmai The sake is exhilarating, bouncing from vivacious citrus zest flavors to somber slate minerality notes that remind us of top Rieslings.
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Gekkeikan Tokubetsu Junmai Blue Bt
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Kagatsuru Ishikawa Umeshu Kagatsuru's brewery dates back to the 16th century when it began making sake for the leading general of the Kaga region. Maeda Toshiie. With well over 400 years of sake making experience, and the use of locally farmed plums, we now have this Umeshu, which...
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Heiwa Shuzou Tsuru Ume Lemon Wakayama Sake Heiwa Shuzou brings us the 'Tsuru-ume' series. This Lemon brew is based on Sake, made with the local Wakayama lemon, which is squeezed with the skin left on.
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Heiwa Shuzou Tsuru Ume Ichigo Wakayama Sake Heiwa Shuzou brings us the 'Tsuru-ume' series. This Ichigo, or strawberry brew is based on Tsuru-ume plum, made with local Wakayama strawberries.
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Imayo Tsukasa Black Niigata Junmai The faint sweetness in the finish of Junmai sake can be difficult to pair with dishes other than sushi, sashimi and fish. The brew master took heed and developed an outstanding Junmai sake after painstaking research and development. He crafted this groundbreaking extra dry Junmai...
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$46.92 - Unit price
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Akabu Iwate Junmai Akabu Junmai is layered with aromas of white peach and the fifth taste of umami that is enveloped by notes of grapefruit.
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PURE DUSK SHIMIZU-NO-MAI Delicate structure with hints of fresh orange peel. Dry finish.
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Yuho Rhythm Of The Centuries Yama-oroshi Junmai Sake SAKE OVERVIEW: Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san, who knows how...
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Tentaka Shuzo Organaka Junmai Sake SAKE OVERVIEW: One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered. TASTING NOTES: Clean,...
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YOBO SOJU Our namesake is a Korean word that translates to honey or darling. Yobo Soju Luxe is a masterful blend of Northern Californa grape, wheat and organic Calrose rice to ensure the perfect balance of fruit, florals, creaminess on the finish.
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It has a dry taste, not sweet like most yuzu sakes, which are usually sweetened with sugar. It brings out the freshness, acidity, and slight bitterness of the citron and the addition of mint adds complexity to the flavor.
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