SOJU is a traditional spirit that sits at 40% and packs a lot of funky flavor. Soju is a traditional Korean spirit that has been enjoyed for centuries. It is made from a variety of grains, including rice, wheat, and barley, and is typicallyenjoyed neat or mixed with other ingredients to create cocktails. In the past, soju was primarily made from rice, but as the demand for soju grew, it became more expensive to use rice as the main ingredient.