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Hakutsuru Sake Characterized by its well-matured, full-bodied taste and mellow reverberation. Matches almost any dish. If served hot, has a good affinity with dishes with a salty taste or a soy sauce taste and dishes with body.$21.99
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Hakutsuru Ukiyo-E Junmai Daiginjo With a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary...$30.99
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Han Jan Ginger Korean apple fortified wine with natural ginger flavors, alcohol volume 16% with a refreshing ginger scent and tender taste, no ethyl alcohol used, only apple wine! The apples of Korea are grown under the natural climate conditions, which adds to the vivid color. The flavor...$5.99
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Han Jan Mandarin Orange Korean apple fortified wine with natural mandarin flavors with a rich citrus scent and tender taste. This sweet and citrusy apple wine makes for a refreshing and balanced end to dinner or served as a nice treat for dessert.$12.99
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Heiwa Shuzou KID Wakayama Junmai Heiwa Shuzo brings us "KID" Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture.$27.99 $36.95
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Heiwa Shuzou KID Wakayama Junmai Daiginjo This junmai new daiginjo bursts with notes of white flowers, juicy guava and bright aloe acidity. It offers the perfect balance of sweetness.$40.99 $52.65
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Heiwa Shuzou Tsuru Ume Ichigo Wakayama Sake Heiwa Shuzou brings us the 'Tsuru-ume' series. This Ichigo, or strawberry brew is based on Tsuru-ume plum, made with local Wakayama strawberries.$34.99 $43.76
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Heiwa Shuzou Tsuru Ume Lemon Wakayama Sake Heiwa Shuzou brings us the 'Tsuru-ume' series. This Lemon brew is based on Sake, made with the local Wakayama lemon, which is squeezed with the skin left on.$35.99 $48.22
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Heiwa Shuzou Tsuru Ume Suppai Wakayama Sake Tsuru-ume SUPPAI is umeshu based on sake. Wakayama prefecture is the plum heartland of Japan. This brew has used three times more plums than what is used in a typical umeshu. The particular plum used here is called Nankobai.$33.99 $41.83
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Heiwa Shuzou Wakayama Nigori This sake's texture is smooth, and the rice feels like fresh powdery snow on your tongue. Brewed using the soft and clean spring water from Koyasan in Wakayama Prefecture, Heiwa Shuzou's Nigori Sake is well balanced with the flavor of sake rice.$27.99 $37.87
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Iichiko Saiten Shochu Shochu is the native spirit of Japan a white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture,a region famous for its dense cedar forest, mountainous terrain,...$35.99 $49.47
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Iichiko Shochu Shinwa Iichiko Shochu Shinwa is produced in Oita Prefecture, Japan, a region celebrated for its barley shochu tradition. Made using carefully selected barley, koji fermentation, and pure local water, the spirit is distilled to preserve clarity and balance rather than intensity. The result is a smooth,...$34.99
