Raspberry and dark red fruits always highlight this warm site near Eastside Road. Notes of hibiscus and Rooibos tea further add to the kaleidoscope of aromas. Lively and refreshing on the palate, the black and red fruit flavors combine with notes of citrus peel and cedar. The extract of the wine is perfectly balanced with the acidity and polished tannins, while a mineral-like sensation rounds out the finish. Mostly comprised of the older Pommard and Swan blocks, some of the newer plantings of Mt Eden and Romanee-Conti are showing promise and are now being included in the blend.