In the nose are ripe cherry and orange aromas along with a delicate spice undertone. The palate expresses ripe plum notes, a minerally texture, finesse-laden acidity, and soft, playful tannins. Highly elegant, more than medium-bodied and very Burgundian with good potential for development.

The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Pinot Noir, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.