100% Sauvignon Blanc. Beautiful grassy color and aromas of guava, melon, gooseberry, citrus and pineapple. With crisp acidity and flavors of honeydew melon and pineapple, this wine delivers a clean and refreshing finish. A French emigrant, Louis Mel traveled the western United States in the 1870's seeking a place to make wines to rival the great French Crus. He found the ideal home in the Livermore Valley. Acquiring Sauvignon Blanc and Semillon cuttings from the Marquis de Lur-Saluces, owner of the famed Chateau Y'quem, he planted them in his vineyards. The Wente family acquired the Louis Mel estate in the 1930's, where the descendants of these vines, located in the southern Livermore Valley, live in gravel and loam soils similar to the terroir of their native Bordeaux.