Rooted in the ancient, tufa-rich volcanic soils of Campania's Avellino province, this distinguished southern Italian white showcases the noble depth of historic Greco grapes. Estate winemakers cool-ferment the fruit in stainless steel tanks and allow it to age on delicate lees, preserving native freshness while building a rich, velvety mid-palate. Intense straw-gold in color, it unleashes complex aromas of white peach, crisp green apple, orange blossom, toasted almonds, and crushed volcanic mineral.