Its bouquet is fresh and young with notes of cherries and red currants. Its taste is lively acidic, well balanced with its structure and alcohol content. The aftertaste confirms the notes in the bouquet. A young Valpolicella wine, pleasing and elegant. Lucchine is the name of the vineyard that provides the grapes. It is located in the plains at the foot of the Pedemonte hills in the heart of the historic Valpolicella area. The grapes are harvested by hand at the beginning of October. Alcoholic fermentation takes place at a temperature of 77F simultaneous with a brief eight-day period of steeping in order to obtain a fresh wine. The wine, after fermentation, spends the winter in steel tanks. Malolactic fermentation is only partly terminated.