The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of seven white Rhône and Rhone-adjacent varieties: Grenache Blanc, Viognier, Marsanne, Vermentino, Roussanne, Picpoul, and Bourboulenc, with fruit from eight top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier for floral, tropical aromatics and luscious stone fruit flavors, Roussanne and Marsanne for structure and spice, and additions of Vermentino, Picpoul, and Bourboulenc for brightness and texture.