Sincaru is a word in the Sardinian dialect that means "to be wise and direct." In the case of Surrau, Sincaru is the wise and direct representation of Cannonau from Gallura.

The production techniques have been adapted to the region with the use of untoasted large casks to protect the fruit. While Cannonau from other parts of the island can have big body and plenty of structure, this interpretation from Gallura is more refined and restrained, demonstrating elegance and finesse.