This white starts as slightly austere, but its inviting notes of daisy, quince, yellow apple and baking spice pull you in. It is firm with a lot of verve, but its vivaciousness is nicely balanced on a mineral-infused finish that invites you for another sip.

Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.