Brewed with 2 varieties of hops and 3 types of malts. ABOUT THE BEER STYLE: Double Uncommon BREWED SINCE: 213 ABV: 8.% FERMENTATION: Lager yeast at ale temperature, two varieties of hops, three varieties of malts COLOR: Deep Gold EFFERVESCENCE: Light carbonation NOSE: Earthy, woody, slight mint aroma FLAVOR: Lightly toasted malts with woody and earthy hops, subtle but firm bitterness BITTERNESS: Low BODY: Low-medium SERVING TEMPERATURE: 4-45ºF GLASS: Nonic pint, mug AVAILABILITY: Spring-summer / 12oz (6pk and 24 bottle cases) / Draught CELLARING: 4-45ºF http://beerstreetjournal.com/new-southern-tier-2x-steam/