Known locally as Turbiana or Trebbiano di Lugana (genetically identical to Trebbiano di Soave), this non-aromatic white variety acts as a transparent lens to its landscape. Expect a striking mineral-like character with developing honeyed notes and citrus fruits veering to the orange fruit spectrum. Lugana wines are often marked by high acidity and can often benefit with a few years of evolution.

Turbiana pairs naturally with lake fish prepared with minimal ingredients. Crudo, especially fatty fish and scampi are ideal matches for the high acidity to offset richness.