The 21 vintage will go down in history as being one of the most extreme and difficult in California. The vintage began with a cold spring and early season rains, followed by persistent fog that would remain until late morning or early afternoon. In mid-August, the cool summer was then hit with record-high temperatures, which peaked at 116 degrees Fahrenheit. This heat was devastating for many varieties, yet Sauvignon Blanc fared well. In general, the cooler temperatures resulted in longer hangtime for Sauvignon Blanc, which produced complex concentrated flavors, yet bright acidity.Composition & Analysis:98% Sauvignon Blanc2% ViognierTitratable Acidity .65g/1mlpH 3.55Alcohol by Volume 13.2%