Founded in the late 1920s by Pierre Romanet, this renowned Burgundian estate is now headed by brothers Noel and Jean-Claude Ramonet. The duo works with extremely low-yielding vines and vinifies fruit in a traditional method. This entry-level Bourgogne Rouge is far from 'entry-level'-- notes of red fruit, potting soil, and porcini mushroom dominate this textured and flavor-packed palate. In terms of quality and producer status, this bottle is an absolute steal!