Aged in new American Oak barrels, the whiskey picks up the flavors of a long-matured bourbon, including vanilla, dark fruit, and warm oak. The rum finishing enhances the sipping experience by introducing Jamaican rum's famous and distinct funk adding rich flavors of brown sugar, ripe bananas, and sweet baking spice reminiscent of Bananas Foster. The finish is long and soft with the slightest hints of rum lingering for a near eternity.