The warm and dry summer lead to perfectly ripe and healthy grapes. The harvest started in the last week of August with Pinot and Riesling grapes for our sparklings followed by Sauvignon Blanc. The pleasant and warm days in September made grape-picking and vinification a real pleasure. By the end of September we could finish harvest with the last Riesling grapes coming in. These wines are already surprising us with an amazing range of aromas and the first fillings are balanced and complex.