Taste: This intense ruby red wine has violet nuances. It is fruity, with aromas of blackberries, blueberries, and red cherries. There are also hints of tobacco and minerality. The wine is full-bodied with soft tannins and good balance.

Pairing: This wine pairs wonderfully with rich, savory meats such as grilled lamb chops or a hearty beef stew, where its blackberry and pepper notes can enhance the meat's flavors. The violet and tobacco hints make it a great match for roasted duck or game meats. For a vegetarian option, consider a mushroom risotto or eggplant Parmesan, where the wine's creamy texture and fresh acidity can balance the mushrooms' earthiness or the cheese's richness. Aged cheeses, such as Parmigiano-Reggiano or aged Gouda, will complement the wine’s depth and complexity, making it a versatile choice for a cheese course.