Produced through the collaboration between Italy's Pasqua Wines and the House of Smith in Washington State, this Pinot Noir combines modern winemaking techniques with the expertise of two respected producers. Carefully selected grapes are gently fermented before aging in oak to enhance texture and preserve varietal character. The partnership reflects a shared commitment to innovation while honoring traditional winemaking practices. The wine finishes with notes of red cherry, spice, and soft oak.