Nino Franco, one of Prosecco's pioneering estates, produces this wine from Glera grapes grown in the hills of Valdobbiadene. The grapes are hand-harvested and fermented via the Charmat method, where secondary fermentation takes place in pressurized tanks to preserve freshness and fine bubbles. Riva di Floriano reflects both terroir and estate winemaking tradition, offering a crisp, elegant expression of Prosecco.