When crafting Nevio, only the best fruit is selected and vinified following traditional techniques forgotten by modern technology. Nevio undergoes a long maceration on the skins to extract all the richness of the Montepulciano grape. The resulting wine is intense and deep in color. On the nose: Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. On the Palate: Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins. Perfect accompaniment for meats such as roasted lamb, pappardelle with boar, and beef tenderloin. Also delicious with aged cheeses such as 5-8 year old Pecorino from Abruzzo.