Myers's Platinum White Rum is produced from molasses and distilled to create a lighter-bodied rum that maintains subtle character while emphasizing smoothness and versatility. The rum is filtered after aging to remove color, resulting in a clear spirit that retains gentle notes developed during maturation. This approach balances purity with depth, making it suitable for a wide range of cocktails. On the palate, it offers notes of light sugarcane, vanilla, and soft citrus, with a clean texture and a smooth, dry finish.