This ‘Dragon’ beauty has an alluring cinnabar color and lithesome acidity thanks to itsmountain-grown vineyards, and use of ancient burgundy clones.The Apennine Mountains in central Italy are becoming another ‘cool’spot for lovers of the floral and savory style of Pinot Noir. And, like theMultiliana Sangiovese wines: yes, these are heady wines, yet they alsohaven’t lost their mountain-grown spirit.