The soil of Les Argillières consists of limestone mixed with clay marl and contribites to the this wine’s perfume and finesse. Les Argillières shows red berries and floral aromas on the nose with an underpinning of minerals. Medium weight and fine tannins make for a more elegant village-level Chambolle. The wine is a pure expression of its terroir thanks to its élevage in a combination of used oak and clay jars.

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.