Wines from this area tend to have a bit more structure and muscle than typical of Chambolle, but still shows the perfume and spice common to wines from this commune. Sentiers has deep soil of white marl and gives a wine that is fresh and floral on the nose with rich red-fruit flavors and minerals on the palate.

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.