Mezonte Lorenzo 11 Magueys 90 Pf 750Ml
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Sku: WB1479
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Lorenzo and Tomás Virgen Baking: earth and stone conical oven Cooking: 3 to 4 days. Bagasse capped Firewood: huamuchil and mesquite.
Grinding: axes and shredder Fermentation: natural for 17 days in plastic vats Water used for fermentation spring Distillation Filipino type, internal condensation with copper pot with hollowed out parota cap Alcohol Richness Adjustment: Tips and Tails Liters produced on average per baking
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