The 2017 Afleet is the first we made using a blend of 25-30% whole cluster fruit, which adds an additional layer of depth and flavor. We vinified 3 of the older blocks separately, designating one whole-cluster lot and one destemmed lot from each block. Wonderful breadth, depth, and personality in spades. High-toned red fruit, black fruit, violets and blood orange aromas are grounded in savory bass notes and a solid backbone.