This wine made from Pinot Noir offers a deep purplish, black cherry hue, and aromas of peony, violet, and red fruit with a hint of liquorice. The attack is incisive, with solid tannins constructing a robust palate, with a superbly refined texture. Its aromatic register allows a harmonious pairing with veal or braised beef, lacquered or simply roast duck. For the cheeseboard, choose a Brie de Meaux, a Pont-l’Evêque, a Reblochon, and a Bresse blue.