Mezcal Los Javis’ *Reposado Espadín* is an artisanal, wood-matured mezcal produced in Santiago Matatlán, Oaxaca, where 100% estate-grown *Agave angustifolia* (Espadín) is roasted in traditional underground conical stone pits, tahona-crushed, fermented naturally with wild open-air yeasts in pine vats, double-distilled in copper pot stills, and rested for up to ten months in charred American white oak bourbon barrels. Pours a soft, luminous honey-gold with brilliant amber glints in the glass, it opens with an inviting and aromatic bouquet of dried chamomile, sweet grassy agave, and gentle wood smoke, layered over hints of caramelized sugar, marzipan, and vanilla oak. Full-bodied, supple, and beautifully balanced on the palate at 80 proof (40% ABV), it coats the palate with rich flavors of brown butter, banana bread, toasted almond, and sweet roasted piña, nicely underpinned by subtle baking spices and earthy stone minerality. It culminates in a long, smooth, and warming finish that leaves a persistent memory of sweet oak, mild campfire smoke, and buttery caramel elegance.