Mezcal Los Javis’s *Joven Espadín* (Santiago Matatlán, Oaxaca, Mexico) is an artisanal mezcal crafted from 100% estate-grown Agave espadín (*Agave angustifolia*) matured for 7 to 10 years in the Central Valleys. Double-distilled in copper alembic stills following traditional pit-roasting with oak and mesquite and open-air pine vat fermentation, it pours crystal clear with rich viscosity. The nose opens with aromas of roasted agave, light mesquite smoke, citrus zest, and herbal thyme, underlaid by a subtle earthy ground pepper note. The 40.0% ABV palate is smooth, round, and well-balanced, delivering sweet cooked agave, lemon oil, and gentle charcoal smoke, finishing clean and warm with a crisp, mineral persistence.