Candied violets, raspberry preserves, clove, red plum, sandalwood, cherry, sassafras.A great match for grilled pork chops, chicken satay, Korean BBQ pork belly, or tri-tip.

Winemaker Notes

For this Pinot Noir, we strive to showcase the quality of fruit from Sta. Rita Hills and the region’s inherent terroir. Lower Brix at harvest, no new oak, and selective usage of whole clusters retain the fruit and allows for subtle, sophisticated flavors to come into focus.