Specific terroir gives Château L'Eden a particularly spicy aroma that continues on the palate with spicy freshness and lifted red and dark fruits,” says Fabian. The gentle extraction of pigéage results in a fresher style of Médoc that allows for early drinking. Nonetheless, Fabian believes, Château l'Eden benefits from being decanted and will improve in bottle for five to ten years.

Merlot, with its medium tannins and juicy acidity, pairs well with a broad range of cuisine. Full-bodied Merlot like those grown in the appellations of Saint-Émilion and Pomerol in Bordeaux are well-suited to braised, roasted, and grilled meats thanks to their palate cleansing structure and complex flavor.