Chateau de Lacquy, the oldest family-owned estate producing Armagnac, has been hand-crafting Armagnac since 1711 from vines grown on exceptional soil containing light, tawny, marine sand with clay and shell sediments. The Lacquy estate takes pride in overseeing every step of production to maintain their tradition of excellence. Their Armagnacs are renowned for their elegance, finesse, roundness, length, and aromatic complexity, with each vintage offering a unique character. The Armagnac is aged in French oak and does not contain any additives such as coloring agents, sugar, or caramel