The Champagne displays a luminous and fluid, pale yellow-gold color with bright yellow highlights that are deep in the glass. It is crossed by fine and vivid bubbles that feed a delicate ring. The first nose is pared-down, with iodine and fine chalk smells, with fragrances of acacia, rose, buttercup, mimosa, accompanied by notes of fresh grapes, lemon, peach, and peppermint. The contact in the palate is supple and fresh, with a creamy and melted effervescence. The Champagne develops a pulpy and crisp fruity matter, sustained by a tense acidity reminding those of lemon.