Kendall-Jackson Vintner’s Reserve Sauvignon Blanc White Wine is primarily sourced from California’s Lake County and Mendocino County. This Kendall-Jackson Sauvignon Blanc combines luscious honeysuckle, ripe pear and fresh lemongrass for the perfect medium bodied, crisp, aromatic white wine. Additionally, there are hints of fresh tropical grapefruit and fig to complement the subtle minerality. A touch of Sémillon rounds out the mouthfeel and provides the delightful perfume notes. It is barrel aged in mostly American oak. This dry white wine bottle received 90 points for the 2019 vintage and was listed as a Top 100 Best Buys of 2020 from Wine Enthusiast’s Jim Gordon in October 2020. Pair this white wine Sauvignon Blanc with sushi, salsa verde chicken, or chicken or fish tacos for an excellent meal. One aspect that distinguishes a Kendall-Jackson wine is vineyard sourcing. Kendall-Jackson is committed to producing only the finest quality wines from Sauvignon Blanc grape varietals grown in California. The majority of fruit sourced for Kendall-Jackson wine is grown on the 12,000 acres of estate vineyards owned by the Jackson family. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) program and Kendall-Jackson is a Gold Member of IWCA (International Wineries for Climate Action). The proprietary approach to winemaking has earned Kendall-Jackson a world-renowned reputation for white wines that consistently exhibit signature rich layers of flavor, combined with a delicate balance. This bottled wine has a 13.5% ABV.