Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon Red Wine is primarily sourced from Sonoma County, California. This Kendall-Jackson Cabernet Sauvignon wine combines lush, bright black cherry, blackberry and cassis for the perfect medium to full bodied dry red wine. Additionally, round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. It is barrel aged in mostly French and American oak. Pair this red wine bottle with beef short ribs, lamb sliders and impossible burgers for an excellent meal. The 2018 vintage of this red wine Cabernet received 90 points & Editors’ Choice from Wine Enthusiast Magazine’s Virginie Boone in June 2021. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grape varietals grown in California. One aspect that distinguishes a Kendall-Jackson wine is vineyard sourcing. The majority of fruit sourced for Kendall-Jackson wines is grown on the 12,000 acres of estate vineyards owned by the Jackson family. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) program and Kendall-Jackson is a Gold Member of IWCA (International Wineries for Climate Action). The proprietary approach to winemaking has earned Kendall-Jackson a world-renowned reputation for red wines that consistently exhibit signature rich layers of flavor, combined with a delicate balance. This bottled wine has a 14.5% ABV.