This sparkling wine is a blend of 30% Chardonnay, 50% Jacquere, and 20% Altesse. A white grape indigenous to the region, Jacquere adds citrus flavors and acid. Upon removal of the cork, there is a yeast and brioche aroma, which affirms the wine was made in the methode traditionnelle. A tart apple character dominates the aroma and flavor of the wine. Drink it now or hold it for up to five years.