The oil is cold-pressed by continuous extraction in order to avoid any risk of external contamination and ensure that all the principal nutrients and characteristic aroma and flavor of the oil are maintained intact. Il Poggione Extra Virgin Olive Oil has a dense green color and a decidedly fruity nose, reminiscent of olives and artichokes. The taste is distinctly spicy, with just a hint of bitterness. Its flavor and aroma make it the perfect partner, just as it is, as a condiment for bruschetta, green salads or vegetable soups. Ideal too for roasting and frying, because it withstands heat better than any other oil, retaining more of its distinctive qualities.