Using malt that is peated to 63ppm, this whisky has been matured in 63 litre ex-bourbon casks for 63 months, stored 63 metres above the floor of the warehouse, and bottled at 63% ABV. The result is a fruity, smoky whisky with aromas of earthy peat, black pepper, coriander and bell pepper. The palate offers notes of toffee, caramel, red cherries and baked apples, balanced by ginger, pink peppercorn and surprisingly gentle peat smoke.