The aroma and flavor of Brut Rosé is driven by Pinot Noir, which brings strength and complexity to the cuvée, while Chardonnay and Gamay provide freshness and precision. Fifteen months aging sur lattes contributes richness and texture to this high-quality example of Crémant de Bourgogne Rosé.

Crémant de Bourgogne Rosé based on red grapes such as this one can be an excellent partner to meatier dark fish such as grilled salmon or seared Ahi tuna. Sushi and sashimi are brilliant when paired with Henri Champliau Crémant de Bourgogne Rosé as are dishes with root vegetables, mushrooms, and eggplant.