In the early 1800s, the Grignolino grape was one of the most widespread grapes in the Asti province, and was actually the second most planted in Piedmont. Today, it produces its medium-bodied bright, delicate wines with lively acidity, with notes of piquant red fruit and herbal tones.

100% Grignolino from vines with an average age of 30 years old. Sourced from vineyards in the municipality of Agliano Terme.

Vinification: cold pre-fermentation maceration, fermentation with separation of the grape seeds, no punch down. Matured in Stainless steel tanks.

The Frasca Winery consists of 22 hectares of vineyards, embracing the municipalities of Nizza Monferrato, Agliano Terme and Moasca.

The Frasca Family's love of Piemonte and its world-renowned wines was the inspiration to return to Italy with the desire to produce elegant, terroir-expressive wine in Nizza Monferrato. An introduction to winemaker Matteo Gerbi was the spark that turned this vision into reality. Born in Asti, Matteo's vast experience in prestigious Langhe area wineries helped forge a clear path, sharing the family's journey from the very first steps. Today Matteo leads a passionate team from the vineyards to the cellar, following the original inspiration with eyes to the future.