In the Robertson appellation you find some calcareous soils, and calcium is Chardonnay's friend. Calcium helps in the sense that it gives this wine a brilliantly defined minerality, supported by yellow citrus fruits and an elegant cereal note on the entry of the palate. The fruit and mineral combination is what is really exciting about this wine, and that is why this is an unoaked Chardonnay. Included is 8% of Chenin blanc, whole bunch fermented with pump overs, to add some zippiness to the citrus flavors.
Tasting notes
The Unwooded Chardonnay includes 10% skin ferment and a "bit" of Chenin Blanc, has a very aromatic bouquet with peach skin and fresh pear. The palate is well balanced, rounded in the mouth, lower acidity than its peers and with a lovely white pepper note on the finish. Enjoy this over the next 2-3 years.