For our Dual Cask Gin, we seek the smoothness and mouth feel that oak aging imparts, but in a crisp, clean, New World style. To accomplish our goal, we do a secondary barrel infusion of hand-harvested Holy Basil, Lemon Verbena and Rosemary grown locally in Shenandoah County. The interplay of floral aromatics and herbal flavors with the richness of Dual Cask aging make our Gin unique in the marketplace. Round, full, soft texture. Lemon, Juniper with a subtle spice on the finish.