Sourced from premier Sonoma County vineyards, this Italian-inspired blend seamlessly marries the vibrant, food-friendly acidity of Sangiovese with the rich, dark-fruit depth of Cabernet Sauvignon, Malbec, and Petite Sirah. Enticing aromas of Bing cherry, ripe wild raspberry, and warm cardamom give way to a bright citrusy complexity featuring candied orange peel notes. The palate is perfectly calibrated, delivering luscious layers of dark plum compote, cocoa, and toasted vanilla supported by a rich, velvety architecture and supple, well-integrated tannins. Ideal for dinner parties and hearty Italian meals, it stands out as an exceptionally versatile, crowd-pleasing red that offers Tuscan elegance with California warmth.