On the palate, the ERSOL Sonoma Coast Chardonnay opens with aromas of crisp, green apple, and pear with notes of roasted almonds and freshly baked bread. On the mid-palate, soft tannins lead to refreshing acidity with flavors of white peach and lemon zest, followed by a hint of toasted oak on a long, delicate finish. Pairs well with fish or subtly flavored poultry and pork dishes We recommend serving chilled. Carefully sourced from elite vineyards within the Sonoma Coast appellation, this wine showcases the regions distinctive characteristics. Fermented in 30% new French oak with the balance being 70% used oak. Aged 4 months in stainless steel tanks. This bottled wine has 14.6% alcohol by volume. Each bottle encapsulates the invigorating coastal breeze and radiant sunlight, creating wine of unparalleled depth and complexity.